Technological properties and selected safety aspects of different cuts of organic and conventional pork

Autor:	Michał Halagarda, Stanisław Popek, Agnieszka Latoch, Sascha Rohn, Karolina M. Wójciak
Rok vydání:	2021
Předmět:	Heavy metals Biology Loin Pulp and paper industry Industrial and Manufacturing Engineering Food Science
Zdroj:	International Journal of Food Science & Technology. 56:6192-6203
ISSN:	1365-2621 0950-5423
DOI:	10.1111/ijfs.15217
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::56607801b89081cfb2abb145f37ad3ee https://doi.org/10.1111/ijfs.15217 Zobrazit plný text záznamu Plný text