Studies on rice Koji for mirin produced by Heat-Blasting treatment (Part 1)
| Autor: | Kojiro Takahashi, Torii Kazutoshi, Kawakita Sadao, Yutaka Takakura, Tatsuya Kawabe |
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| Rok vydání: | 2002 |
| Zdroj: | JOURNAL OF THE BREWING SOCIETY OF JAPAN. 97:589-596 |
| ISSN: | 2186-4012 0914-7314 |
| DOI: | 10.6013/jbrewsocjapan1988.97.589 |
| Databáze: | OpenAIRE |
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