Studies on rice Koji for mirin produced by Heat-Blasting treatment (Part 1)
Autor: | Kojiro Takahashi, Torii Kazutoshi, Kawakita Sadao, Yutaka Takakura, Tatsuya Kawabe |
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Rok vydání: | 2002 |
Zdroj: | JOURNAL OF THE BREWING SOCIETY OF JAPAN. 97:589-596 |
ISSN: | 2186-4012 0914-7314 |
DOI: | 10.6013/jbrewsocjapan1988.97.589 |
Databáze: | OpenAIRE |
Externí odkaz: |
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