The effect of gamma irradiation on phytochemical content and antioxidant activity of stored and none stored almond (amygdalus communis L.) hull
| Autor: | Moosavi, K. S., Hosseini, S., Dehghan, G., Ali Jahanban-Esfahlan |
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| Zdroj: | Scopus-Elsevier |
| Databáze: | OpenAIRE |
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