The effect of gamma irradiation on phytochemical content and antioxidant activity of stored and none stored almond (amygdalus communis L.) hull
Autor: | Moosavi, K. S., Hosseini, S., Dehghan, G., Ali Jahanban-Esfahlan |
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Zdroj: | Scopus-Elsevier |
Databáze: | OpenAIRE |
Externí odkaz: |
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