The effect of gamma irradiation on phytochemical content and antioxidant activity of stored and none stored almond (amygdalus communis L.) hull

Autor: Moosavi, K. S., Hosseini, S., Dehghan, G., Ali Jahanban-Esfahlan
Zdroj: Scopus-Elsevier
Databáze: OpenAIRE
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