Circulating levels of endothelial function are modulated by dietary monounsaturated fat

Autor:	Perez-Jimenez, F., Castro, P., Lopez-Miranda, J., Paz-Rojas, E., Blanco, A., Lopez-Segura, F., Velasco, F., Marn, C., Fuentes, F., Ordovas, J.M.
Zdroj:	Atherosclerosis; 1999, Vol. 145 Issue: 2 p351-358, 8p
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect