Circulating levels of endothelial function are modulated by dietary monounsaturated fat
Autor: | Perez-Jimenez, F., Castro, P., Lopez-Miranda, J., Paz-Rojas, E., Blanco, A., Lopez-Segura, F., Velasco, F., Marn, C., Fuentes, F., Ordovas, J.M. |
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Zdroj: | Atherosclerosis; 1999, Vol. 145 Issue: 2 p351-358, 8p |
Databáze: | Supplemental Index |
Externí odkaz: |