Correction to "Profiling of Aroma-Active Compounds in Ylang–Ylang Essential Oils by Aroma Extract Dilution Analysis (AEDA) and Chemometric Methods".

Autor: Ng, Felicia, Thong, Aaron, Basri, Nurhidayah, Wu, Wenqin, Chew, Wee, Dharmawan, Jorry
Zdroj: Journal of Agricultural & Food Chemistry; 11/20/2024, Vol. 72 Issue 46, p26006-26006, 1p
Databáze: Supplemental Index