Correction to "Profiling of Aroma-Active Compounds in Ylang–Ylang Essential Oils by Aroma Extract Dilution Analysis (AEDA) and Chemometric Methods".
Autor: | Ng, Felicia, Thong, Aaron, Basri, Nurhidayah, Wu, Wenqin, Chew, Wee, Dharmawan, Jorry |
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Zdroj: | Journal of Agricultural & Food Chemistry; 11/20/2024, Vol. 72 Issue 46, p26006-26006, 1p |
Databáze: | Supplemental Index |
Externí odkaz: |