Étude Comparative des Pâtes de Bambou.
Autor: | Tshiamala, Par T., Fraipont, L., Paquot, M., Thonart, Ph., Mottet, A. |
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Zdroj: | Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood; 1984, Vol. 38 Issue 5, p281-288, 8p |
Databáze: | Complementary Index |
Externí odkaz: |