Étude Comparative des Pâtes de Bambou.

Autor: Tshiamala, Par T., Fraipont, L., Paquot, M., Thonart, Ph., Mottet, A.
Zdroj: Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood; 1984, Vol. 38 Issue 5, p281-288, 8p
Databáze: Complementary Index