Autor:	Armstrong, Coleen
Předmět:	COOKING for cardiacs FOOD habits SALT-free diet LOW-fat diet GROCERY shopping
Zdroj:	Cincinnati Magazine; Feb2013, Vol. 46 Issue 5, pH97-H99, 3p
Abstrakt:	The article discusses the health aspects of serving and eating home-cooked meals. Clinical dietitian Carrie Smith at the University of Cincinnati in Ohio said that individuals have not spent much time buy for ingredients and/or preparing their own meals since they are likely to eat ready-made product that could have salt and fat. Registered dietitian Allison Rueff at the Christ Hospital adds that eating ready-made products as one of the reasons why the earlier generations have heart diseases.
Databáze:	Complementary Index
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