PHYSICAL PROPERTIES AND SULFHYDRYL CONTENT OF BOVINE MUSCLES.
Autor: | DUBÉ, G., BRAMBLETT, V. D., JUDGE, M. D., HARRINGTON, R. B. |
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Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan1972, Vol. 37 Issue 1, p23-26, 4p |
Databáze: | Complementary Index |
Externí odkaz: |