PHYSICAL PROPERTIES AND SULFHYDRYL CONTENT OF BOVINE MUSCLES.

Autor: DUBÉ, G., BRAMBLETT, V. D., JUDGE, M. D., HARRINGTON, R. B.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan1972, Vol. 37 Issue 1, p23-26, 4p
Databáze: Complementary Index
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