Liquid chromatography with accurate mass measurement on a triple quadrupole mass-spectrometer for the identification and quantification of N-lactoyl ethanolamine in wine.
Autor: | de Rijke, Eva, Ruisch, Bart J., Bouter, Nico, König, Thorsten |
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Zdroj: | Molecular Nutrition & Food Research; Apr2006, Vol. 50 Issue 4/5, p351-355, 5p |
Databáze: | Complementary Index |
Externí odkaz: |
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