Liquid chromatography with accurate mass measurement on a triple quadrupole mass-spectrometer for the identification and quantification of N-lactoyl ethanolamine in wine.

Autor: de Rijke, Eva, Ruisch, Bart J., Bouter, Nico, König, Thorsten
Zdroj: Molecular Nutrition & Food Research; Apr2006, Vol. 50 Issue 4/5, p351-355, 5p
Databáze: Complementary Index
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