The application of microwave and ultrasound treatment on breadfruit flour for noodle fortification.
Autor: | Thu Thi Minh Tran, Thuy Thu Vu, Phuong Vu Lan Le, Tran Nha Vi |
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Zdroj: | Journal of Applied Biology & Biotechnology (JABB); Nov2024, Vol. 12 Issue 6, p1-7, 7p |
Databáze: | Complementary Index |
Externí odkaz: |