The application of microwave and ultrasound treatment on breadfruit flour for noodle fortification.

Autor: Thu Thi Minh Tran, Thuy Thu Vu, Phuong Vu Lan Le, Tran Nha Vi
Zdroj: Journal of Applied Biology & Biotechnology (JABB); Nov2024, Vol. 12 Issue 6, p1-7, 7p
Databáze: Complementary Index