Frequency of Antimicrobial Resistant Bacteria in Broiler Meat.

Autor: NISTOR, Alina L., MIHAI, Mihaela, ROTAR, Ancuța M., POP, Carmen R.
Zdroj: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology; Nov2021, Vol. 78 Issue 2, p45-58, 14p
Databáze: Complementary Index