Marshmallow technology of increased nutritional value.
| Autor: | Ivanova, N G, Nikitin, I A, Klokonos, M V, Berezina, N A, Bulavina, T A, Guseva, D A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-8, 8p |
| Databáze: | Complementary Index |
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