Marshmallow technology of increased nutritional value.

Autor: Ivanova, N G, Nikitin, I A, Klokonos, M V, Berezina, N A, Bulavina, T A, Guseva, D A
Zdroj: IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-8, 8p
Databáze: Complementary Index