Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects.

Autor: Korcz, E., Kerényi, Z., Varga, L.
Zdroj: Food & Function; Jun2018, Vol. 9 Issue 6, p3057-3068, 12p
Databáze: Complementary Index