Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects.
| Autor: | Korcz, E., Kerényi, Z., Varga, L. |
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| Zdroj: | Food & Function; Jun2018, Vol. 9 Issue 6, p3057-3068, 12p |
| Databáze: | Complementary Index |
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