The Use of an Ion Exchange Resin for the Hydrolysis of Casein and Coffee Proteins.
Autor: | Underwood GE, Deatherage FE |
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Jazyk: | angličtina |
Zdroj: | Science (New York, N.Y.) [Science] 1952 Jan 25; Vol. 115 (2978), pp. 95-6. |
DOI: | 10.1126/science.115.2978.95 |
Databáze: | MEDLINE |
Externí odkaz: |