The Use of an Ion Exchange Resin for the Hydrolysis of Casein and Coffee Proteins.

Autor: Underwood GE, Deatherage FE
Jazyk: angličtina
Zdroj: Science (New York, N.Y.) [Science] 1952 Jan 25; Vol. 115 (2978), pp. 95-6.
DOI: 10.1126/science.115.2978.95
Databáze: MEDLINE