The effect of phytate and other food factors on iron absorption.

Autor: SHARPE LM, PEACOCK WC, COOKE R, HARRIS RS
Jazyk: angličtina
Zdroj: The Journal of nutrition [J Nutr] 1950 Jul; Vol. 41 (3), pp. 433-46.
DOI: 10.1093/jn/41.3.433
Databáze: MEDLINE