COMPARISON OF DAIRY AND DUAL-PURPOSE CARCASSES WITH BEEF-TYPE CARCASSES FROM ANIMALS OF SIMILAR AND YOUNGER AGES.

Autor: JUDGE MD, MARTIN TG, BRAMBLETT VD, BARTON JA
Jazyk: angličtina
Zdroj: Journal of dairy science [J Dairy Sci] 1965 Apr; Vol. 48, pp. 509-12.
DOI: 10.3168/jds.s0022-0302(65)88266-2
Databáze: MEDLINE