Preventing food- and water-borne illnesses.

Autor: Dols CL; College of St. Catherine, Minneapolis, MN, USA., Bowers JM, Copfer AE
Jazyk: angličtina
Zdroj: The American journal of nursing [Am J Nurs] 2001 Jun; Vol. 101 (6), pp. 24AA-24HH.
DOI: 10.1097/00000446-200106000-00032
Databáze: MEDLINE