Preventing food- and water-borne illnesses.
Autor: | Dols CL; College of St. Catherine, Minneapolis, MN, USA., Bowers JM, Copfer AE |
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Jazyk: | angličtina |
Zdroj: | The American journal of nursing [Am J Nurs] 2001 Jun; Vol. 101 (6), pp. 24AA-24HH. |
DOI: | 10.1097/00000446-200106000-00032 |
Databáze: | MEDLINE |
Externí odkaz: |