THE EFFECT OF 'ORGANIC' LABELS ON CONSUMER PERCEPTION OF CHOCOLATES.

Autor: Kiss, Marietta1 kiss.marietta@econ.unideb.hu, Kontor, Enikő1 kontor.eniko@econ.unideb.hu, Kun, András István2 kun.andras@econ.unideb.hu
Zdroj: Annals of the University of Oradea, Economic Science Series. 2015, Vol. 24 Issue 1, p448-457. 10p.
Databáze: Business Source Ultimate