Growth capacity of yeasts potential starter strains under cocoa fermentation stress conditions in Ivory Coast.

Autor: ;Samagaci, Lamine1, Ouattara, Honoré G.1 kidou12@yahoo.fr, Goualié, Bernadette G.1, Niamke, Sébastien L.1
Zdroj: Emirates Journal of Food & Agriculture (EJFA). 2014, Vol. 26 Issue 10, p861-870. 10p.
Databáze: Academic Search Ultimate