Comparative study of biochemical properties of glucoamylases from the filamentous fungi Penicillium and Aspergillus.
Autor: | Volkov, P.1 pvvolkov@mail.ru, Rozhkova, A. oasinitsyna@gmail.com, Semenova, M.1, Zorov, I., Sinitsyn, A. |
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Zdroj: | Biochemistry (00062979). Oct2013, Vol. 78 Issue 10, p1180-1189. 10p. |
Databáze: | Academic Search Ultimate |
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