Comparative study of biochemical properties of glucoamylases from the filamentous fungi Penicillium and Aspergillus.

Autor: Volkov, P.1 pvvolkov@mail.ru, Rozhkova, A. oasinitsyna@gmail.com, Semenova, M.1, Zorov, I., Sinitsyn, A.
Zdroj: Biochemistry (00062979). Oct2013, Vol. 78 Issue 10, p1180-1189. 10p.
Databáze: Academic Search Ultimate