Participation of urea application stages on flour quality in bread wheat.

Autor: Koseoglu, Berra Basyigit1, Bahar, Bilge1,2 bilgebahar74@gmail.com, Baltaci, Cemalettin2, Aykanat, Sait3, Barut, Hatun3
Zdroj: International Journal of Agriculture, Environment & Food Sciences. Sep2024, Vol. 8 Issue 3, p571-580. 10p.
Databáze: Academic Search Ultimate