Participation of urea application stages on flour quality in bread wheat.
Autor: | Koseoglu, Berra Basyigit1, Bahar, Bilge1,2 bilgebahar74@gmail.com, Baltaci, Cemalettin2, Aykanat, Sait3, Barut, Hatun3 |
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Zdroj: | International Journal of Agriculture, Environment & Food Sciences. Sep2024, Vol. 8 Issue 3, p571-580. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |