COMPARATIVE STUDY ON THE BENEFITS OF THE USE OF GAME MEAT IN THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF A COMMON CONSUMER PRODUCT.

Autor: Alexandru, Rinovetz1, Bogdan, Radoi Petru1, Ariana, Velciov1, Florina, Radu1, Cocan, Ileana1
Zdroj: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2023, Vol. 23, p85-92. 8p.
Databáze: Academic Search Ultimate