COMPARATIVE STUDY ON THE BENEFITS OF THE USE OF GAME MEAT IN THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF A COMMON CONSUMER PRODUCT.
Autor: | Alexandru, Rinovetz1, Bogdan, Radoi Petru1, Ariana, Velciov1, Florina, Radu1, Cocan, Ileana1 |
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Zdroj: | Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2023, Vol. 23, p85-92. 8p. |
Databáze: | Academic Search Ultimate |
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