EFFECT OF STORAGE CONDITIONS ON THE PHYSICAL PROPERTIES OF COFFEE BEANS WITH DIFFERENT QUALITIES.

Autor: Matias, Gabriel Carvalho1, Borem, Flávio Meira1, de Carvalho Alves, Ana Paula1 anapaula.alves@ufla.br, Haeberlin, Luana2, dos Santos, Claudia Mendes3, Franco da Rosa, Sttela Dellyzete Veiga4
Zdroj: EUREKA: Life Sciences. 2023, Issue 5, p35-49. 15p.
Databáze: Academic Search Ultimate