EFFECT OF STORAGE CONDITIONS ON THE PHYSICAL PROPERTIES OF COFFEE BEANS WITH DIFFERENT QUALITIES.
Autor: | Matias, Gabriel Carvalho1, Borem, Flávio Meira1, de Carvalho Alves, Ana Paula1 anapaula.alves@ufla.br, Haeberlin, Luana2, dos Santos, Claudia Mendes3, Franco da Rosa, Sttela Dellyzete Veiga4 |
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Zdroj: | EUREKA: Life Sciences. 2023, Issue 5, p35-49. 15p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |