Variability and prediction of metabolisable energy of wheat, triticale, and rye in caecectomised laying hens.

Autor: Siegert, W.1 w.siegert@uni-hohenheim.de, Zuber, T.1, Rodehutscord, M.1
Zdroj: European Poultry Science / Archiv für Geflügelkunde. 3/29/2022, Issue 354, p1-16. 16p.
Databáze: Academic Search Ultimate