Variability and prediction of metabolisable energy of wheat, triticale, and rye in caecectomised laying hens.
Autor: | Siegert, W.1 w.siegert@uni-hohenheim.de, Zuber, T.1, Rodehutscord, M.1 |
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Zdroj: | European Poultry Science / Archiv für Geflügelkunde. 3/29/2022, Issue 354, p1-16. 16p. |
Databáze: | Academic Search Ultimate |
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