Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers.

Autor: Arslan, Aysel1 aysel.arslan.hty@gmail.com, Soysal, Yurtsever1 yurtsever.soysal@gmail.com, Keskin, Muharrem1 mkeskinhatay@gmail.com
Zdroj: AgriEngineering. Sep2020, Vol. 2 Issue 3, p393-407. 15p.
Databáze: Academic Search Ultimate