Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers.
Autor: | Arslan, Aysel1 aysel.arslan.hty@gmail.com, Soysal, Yurtsever1 yurtsever.soysal@gmail.com, Keskin, Muharrem1 mkeskinhatay@gmail.com |
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Zdroj: | AgriEngineering. Sep2020, Vol. 2 Issue 3, p393-407. 15p. |
Databáze: | Academic Search Ultimate |
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