Can the Meat from Angus Crossbreds with Bos indicus Dams Compete with that from Bos taurus Dams in Organoleptic Properties and Fatty Acid Profile?

Autor: CHAIWANG, Niraporn1, BUNMEE, Thanaporn2, SAMOOTKWAM, Kittipong3, TIPNATE, Bulgul4, WARITTHITHAM, Amphon5, KREUZER, Michael6, JATURASITHA, Sanchai3 ja.sanchai@gmail.com
Zdroj: Walailak Journal of Science & Technology. 2019, Vol. 16 Issue 7, p433-442. 10p.
Databáze: Academic Search Ultimate