Can the Meat from Angus Crossbreds with Bos indicus Dams Compete with that from Bos taurus Dams in Organoleptic Properties and Fatty Acid Profile?
Autor: | CHAIWANG, Niraporn1, BUNMEE, Thanaporn2, SAMOOTKWAM, Kittipong3, TIPNATE, Bulgul4, WARITTHITHAM, Amphon5, KREUZER, Michael6, JATURASITHA, Sanchai3 ja.sanchai@gmail.com |
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Zdroj: | Walailak Journal of Science & Technology. 2019, Vol. 16 Issue 7, p433-442. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |