Determination of Boron in hazelnut varieties with the addition of sorbitol by using ICP-OES and ultrasonic nebulization after microwave digestion system.

Autor: Dündar, Mustafa S.1 dundar@sakarya.edu.tr, Altundag, Huseyin1, Tunca, Gulsah1
Zdroj: Journal of Chemical Metrology. Jul-Dec2018, Vol. 12 Issue 2, p113-120. 8p.
Databáze: Academic Search Ultimate