Pomegranate (Punica granatum L.) Fruit Storability Improvement Using Pre-storage Chitosan Coating Technique.

Autor: Varasteh, F.1,2, Arzani, K.3 arzani_k@modares.ac.ir, Barzegar, M.4, Zamani, Z.5
Zdroj: Journal of Agricultural Science & Technology. Mar/Apr2017, Vol. 19 Issue 2, p389-400. 12p.
Databáze: Academic Search Ultimate