Engineering a cardosin B-derived rennet for sheep and goat cheese manufacture.

Autor: Almeida, Carla1, Gomes, David2, Faro, Carlos, Simões, Isaura isimoes@biocant.pt
Zdroj: Applied Microbiology & Biotechnology. Jan2015, Vol. 99 Issue 1, p269-281. 13p.
Databáze: Academic Search Ultimate