Evaluation of certain food additives and contaminants : fory-ninth report of the joint FAO/WHO expert committee on food additives.
| Typ dokumentu: | Kniha |
|---|---|
| Jazyk: |
angličtina |
| Vydavatel: |
Geneva :
World Health Organization,
1999.
|
| Edice: |
WHO technical report series;
Nr. 884 |
| Předmět: | |
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