Effects of 5-aminolevulinic acid on osmotic adjustment and antioxidant system in mung bean under chilling stress /
The present study was carried out to determine the effect of chilling stress on mung bean [Vigna radiata (L.) Wilczek], and the possible mediatory role of applied 5-aminolevulinic acid (ALA) on osmotic adjustment and antioxidant system. The increased accumulation of superoxide radical, hydrogen pero...
| Hlavní autor: |
Zhao, J. J.
(
Autor )
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| Další autoři: |
Zhou, N.
(
Autor )
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| Typ dokumentu: | Článek |
| Jazyk: |
angličtina |
| ISSN: | 1573-8264 |
| Zdroj: | Biologia plantarum: Vol. 64 (2020), s. 736-743. |
| Předmět: | |
| Externí odkaz: |
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